"we do not only cater occasion, we create memories."
Our History
Sevilla’s Catering started many years ago, in the kitchen of Ofelia Trinidad Sevilla. As the mother of 6 children, she started creating new recipes to make every Sunday, which is a family day, special. It is from these recipes that this business was conceptualized.
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Originally started as a food kiosk at the Polytechnic University of the Philippines, under the name "Toppings Queen". Over the years, Sevilla’s Catering gained traction. The food proved to be so popular that Toppings Queen started receiving orders from people including teachers, employees, and students who were looking for inexpensive food, but of good quality.
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It was here that Sevilla’s Catering came into fruition.
WE OFFER THE BEST CATERING SERVICES
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Here at Sevilla’s Catering, we believe that every client deserves only the best service and quality food. We work under the “full experience philosophy” which means that we cater with the goal of providing the best experience from start to finish, bringing hassle-free, value for money, and high-quality events.
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FOOD AND SERVICE:
Platter upon platter, over hundreds and all, carefully planned delicious dishes to satisfy clients’ palates are offered by Sevilla’s. Driven by the passion of making safe and quality food, each occasion is treated as our own. Variety of menu choices, customized or set catering packages, rentals of catering equipment, venue styling, from lavish to grand are among the list of services to appreciate.
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WHAT WE VALUE:
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Our service principle “we do not only cater occasions, we create memories” guides the company in delivering quality and excellent service. Food is not only prepared sumptuously and variety, but carefully and safely. Client’s satisfaction is the core of the company’s excellent service and the essence of continued presence in the industry over the years.
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Meet the Owner
Francisco T. Sevilla Jr. is the current President of the Food Caterers’ Association of the Philippines.
He is an entrepreneur and the owner of Sevilla’s Catering Services, a well-known catering company that specializes hassle-free, personalized services, and offers one-stop-shop amenities for customer satisfaction.
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In 2012, he expands the services offered by the company. He ventured into supplying various catering needs, equipment for events, and other party needs. This made Sevilla’s Catering a top choice for other hospitality industries for their outsource needs.
Before entering the world of business, he held top legislative and administrative posts in the government sharing his expertise in the effective discharge of public service.
As a young professional, he was exposed to fast food and restaurant management, and initiated out-of-the box reforms and policies that brought unprecedented revenues for the business.
He finished his Business Management degree at the University of the East and earned Bachelor of Laws units from the same university.
As the fourth child, he was reared and trained to have a discriminating taste for food and different flavors through family’s heirloom recipes, especially cooked for every occasion. This made him so passionate about venturing into food business and pairing it up with excellent service.
As the owner, he is committed to positioning his company in the food business and catering landscape in the Philippines. He is determined to revive the cultural value of authentic Filipino food and other local delicacies. He is resolute to safeguard the quality of product and service the Filipino clients truly deserved!
Chef Lani Sevilla
Chef Lani Sevilla is a talented culinary professional who seamlessly blends her expertise with her passion for cooking. With a strong academic foundation from the prestigious Global Culinary Academy, she has honed her skills in various cuisines, emphasizing fresh ingredients and innovative techniques.
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Career:​​Chef Lani brings a unique perspective to the culinary world, focusing on educating staff on values elicited from cooking, such as fostering creativity and confidence in the kitchen, valuing the diverse taste and palates of people across the globe and patience in exploring diverse flavors and culinary traditions.​
Culinary Philosophy:​Chef Lani believes that cooking is an art that should be approached with creativity, patience, limitless boundaries. She advocates for sustainable practices and emphasizes the importance of understanding the origins of food as a cultural identity.​Achievements:​Developed signature recipes for the company.- Putting the company's image into a respectable level and securing a remarkable spot in the catering and hospitality landscape.Putting the company's image into a respectable level and securing a remarkable spot in the catering and hospitality landscape.​Chef Lani continues to make a special impact in the culinary community, nurturing the next generation of hospitality industry's staff while sharing her love for gastronomy.​​​