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Our History

Sevilla’s Catering started many years ago, in the kitchen of Ofelia Trinidad Sevilla. As the mother of 6 children, she started creating new recipes to make every Sunday, which is a family day, special. It is from these recipes that this business was conceptualized.

Originally started as a food kiosk at the Polytechnic University of the Philippines,  under the name  "Toppings Queen".  Over the years, Sevilla’s Catering gained traction. The food proved to be so popular that Toppings Queen started receiving orders from people including teachers, employees, and students who were looking for inexpensive food, but of good quality.

It was here that Sevilla’s Catering came into fruition. 


Here at Sevilla’s Catering, we believe that every client deserves only the best service and quality food. We work under the “full experience philosophy” which means that we cater with the goal of providing the best experience from start to finish, bringing hassle-free, value for money, and high-quality events.




Platter upon platter, over hundreds and all, carefully planned delicious dishes to satisfy clients’ palates are offered by Sevilla’s. Driven by the passion of making safe and quality food, each occasion is treated as our own. Variety of menu choices, customized or set catering packages, rentals of catering equipment, venue styling, from lavish to grand are among the list of services to appreciate.


Our service principle “we do not only cater occasions, we create memories” guides the company in delivering quality and excellent service. Food is not only prepared sumptuously and variety, but carefully and safely. Client’s satisfaction is the core of the company’s excellent service and the essence of continued presence in the industry over the years.

“We do not only cater occasions, we create memories.”

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Meet the Owner

Francisco T. Sevilla Jr. is the current President of the Food Caterers’ Association of the Philippines.


He is an entrepreneur and the owner of Sevilla’s Catering Services, a well-known catering company that specializes hassle-free, personalized services, and offers one-stop-shop amenities for customer satisfaction.

In 2012, he expands the services offered by the company. He ventured into supplying various catering needs, equipment for events, and other party needs. This made Sevilla’s Catering a top choice for other hospitality industries for their outsource needs. 


Before entering the world of business, he held top legislative and administrative posts in the government sharing his expertise in the effective discharge of public service.


As a young professional, he was exposed to fast food and restaurant management, and initiated out-of-the box reforms and policies that brought unprecedented revenues for the business.


He finished his Business Management degree at the University of the East and earned Bachelor of Laws units from the same university.


As the fourth child, he was reared and trained to have a discriminating taste for food and different flavors through family’s heirloom recipes, especially cooked for every occasion. This made him so passionate about venturing into food business and pairing it up with excellent service.


Being at the top post of FCAP, he is committed to bring the association at the helm of food business and catering industry in the Philippines. His priority projects include sealing a close tie and partnership with the government and other allied institutions in elevating the industry to a global status. Additionally, he is optimistic about bringing back the economic and cultural value of authentic Filipino food and other local delicacies through institutionalization of food tourism and establishment of business-to-business relations.

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