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Our History

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Sevilla’s Catering started many years ago, in the kitchen of Ofelia Trinidad Sevilla. As the mother of 6 children, she started creating new recipes to make every Sunday, which is a family day, special. It is from these recipes that this business was conceptualized.

Originally started as a food kiosk at the Polytechnic University of the Philippines,  under the name  "Toppings Queen".  Over the years, Sevilla’s Catering gained traction. The food proved to be so popular that Toppings Queen started receiving orders from people including teachers, employees, and students who were looking for inexpensive food, but of good quality.

It was here that Sevilla’s Catering came into fruition. 


Here at Sevilla’s Catering, we believe in the FULL EXPERIENCE philosophy.  By this, we mean that we cater to your events with the goal of providing the best experience from start to finish to ensure that you get the best catering services you truly deserve.



That’s what Sevilla’s Catering is all about. Platter upon platter, over hundreds and all, of carefully planned delicious dishes to satisfy our clients’ palates. We are driven by our love of making excellent food to bring to our clients as many menu choices as possible. Serving our clients and putting smiles on their faces make our duties as a caterer gratifying. Catering to us is not a job, it is our passion.


Sevilla’s Catering has been preparing sumptuous food for years now.  Our team has planned and created an extensive selection of Filipino and International dishes.  We have continued to grow over the years, but our goal is simple: to ensure that our customers are satisfied with our services.

We don’t just cater occasions, we create memories.